Cooking The North African Way

Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Habib Chalbi | Lerner Publishing Group | 2003 | 72 pages | English | PDF


The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, ~ Infected - Please report Me ! ~, and hummus, this delightful sampling of North African foods will tempt your taste buds.

PLZ SEED


SHARING IS CARING

http://inferno.demonoid.ph:3389/announce

udp://tracker.openbittorrent.com:80

udp://tracker.openbittorrent.com:80/announce

udp://tracker.publicbt.com:80

udp://tracker.publicbt.com:80/announce

udp://10.rarbg.me:80/announce

udp://11.rarbg.com/announce

udp://11.rarbg.me:80/announce

udp://12.rarbg.me:80/announce

udp://tracker.istole.it:80

udp://tracker.istole.it:80/announce

udp://ipv4.tracker.harry.lu:80/announce

udp://tracker.prq.to/announce