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Wikipedia: https://en.wikipedia.org/wiki/Dotch_Cooking_Show Language: Japanese with hardcoded English subtitles
This is a repack of english-subtitled episodes that have all but vanished from the internet over the last fifteen years. There are 20 episodes of the Dotch Cooking Show, 33 of the New Dotch Cooking Show, and the 2012 Gyoza vs Karaage Reunion Special.
The Dotch Cooking Show
(Japanese: どっちの料理ショー, Dotchi no Ryōri Shō) (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources. In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish. The show is continued by
the New Dotch Cooking Show
(新どっちの料理ショー, Shin Dotchi no Ryōri Shō) from April 14, 2005.
This is not a re-encode. Most of these files are standard definition captures from broadcast TV, as originally translated and encoded in the early 2000s. Where those original files have been lost, some were ripped from YouTube if they were still available.
Episodes in this pack: Dotch Cooking Show: E218 - Minestrone vs Wonton E233 - Ochazuke vs Onigiri E341 - Curry Udon vs Black Sesame Noodles E344 - Chocolate Parfait vs Green Tea Parfait E108 - Chicken Katsu vs Pork Saute E114 - Gomoku Kamameshi vs Stone Cooked Bibimba E159 - Dorayaki or Cream Puff E163 - Chankonabe or Kanichige E238 - Seafood Curry or Hayashi Rice E248 - Pizza vs Takoyaki E254 - Oden or Sukiyaki E266 - Sawara no Saikyo Yaki or Kinme no Nitsuke E279 - Bagel Sandwich or Hot Sandwich E289 - Onion-Miso or Salt-Butter Ramen E290 - Norimaki or Onigiri E292 - Omelette Curry or Eggplant Ground Beef Curry E295 - Clam Chowder vs Minestrone E298 - Xmas SP - Roasted Beef vs Roasted Chicken E301 - Butter Grilled Salmon vs Grilled Salt Atka E302 - Crab Lettuce Fried Rice or Yukke Bibimba
New Dotch Cooking Show: E03 - sauteed ginger pork vs fried aji E04 - soy sauce ramen vs salty ramen E06 - gyoza vs liver leek E07 - katsudon vs curry rice E10 - barachirashi vs hitsumabushi E11 - king and queen of western cuisine E12 - hiyashichuka vs tantanmen E18 - spaghetti E19 - festival E20 - black vinegar pork vs chili sauce lobster E24 - char-siu ramen vs wonton ramen E27 - hamburger vs tonkatsu E29 - omuhayashi vs curry katsu E30 - meat bun vs curry bread E33 - ramen ganryujima special E35 - curry beef vs sauce fried rice E36 - valentine chocolate special E37 - oden vs yakiton E38 - entertainment chef battle E39 - ginger pork vs liver leek E42 - rice bowl special E43 - brain rejuvenating battle E47 - cream croquette rice bowl vs spicy chicken rice bowl E48 - gyoza vs kushikatsu E49 - korean vs vietnamese E50 - Hokkaido vs Okinawa E51 - seafood curry vs eggplant mince meat curry E54 - tuna vs beef E55 - tendon vs kaisendon E58 - hiroshima vs okasa okonomiyaki E60 - sanra-tanmen vs curry soup E62 - mogitoro vs somen E63 - hayashi rice vs omu-rice 2012 Special Reunion Gyoza vs Karaage |