Dr. Libby's Real Food Chef
by Dr. Libby Weaver
Cedar Fort Publishing | June 2017 | ISBN: 978-1-4621-2810-5 | ePUB | 32.3 mb https://www.amazon.com/Dr-Libbys-Real-Food-Chef/dp/146212058X
The Real Food Chef is a whole cooking system born from the desire to inspire you to eat what I call ‘low human intervention food’, real food the way it comes in nature. Filled with delicious, nourishing recipes, beautiful images, quotes to inspire, and food education, the Real Food Chef has been designed to enhance your quality of life and give you more energy to live the life you love.
We eat, on average, 35 times a week and these eating occasions supply the cells of your body with the nutrients to give you optimal health, energy and vitality. With 90 recipes across breakfast, lunch, snacks, drinks, dinner, sauces and desserts, discover how eating Real Food can revolutionise how you feel
About the Author
Dr. Libby Weaver, PhD, is a leading nutritional biochemist, author and speaker who lives in New Zealand and Australia. An experienced presenter, she has presented at TED, and has appeared on The Today Show (Australia) and with Dr. Oz.
CONTENTS The Real Food Chef Cooking System
Why Eat the RFC Way?
Breakfast
Smoothies
Lunch
Snacks
Dinner
Dressings and Condiments
Dessert
Extras |
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