Eating Light Magazine 103 Easy Recipes - April 2012

Eating Light Magazine - April 2012



Eating Light - April 2012
English | PDF | 116 pages | 42MB


Eating Light serves up culinary solutions for today's busy, health-conscious readers who

want to provide tasty dishes for family and guests while cutting down fat. Featured

foods, which range from snacks to entrees to desserts, are quick to make and many can be

prepared in advance. Clear, concise recipes and complete nutrition information are

provided for every dish.

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