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Food Magazines - January 11, 2015 (True PDF)
9 Issues | True PDF | English | 225 MB Total
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BBC Easy Cook - February 2015 UK
84 Pages | True PDF | English | 16 MB
The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
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BBC Good Food Magazine - January 2015 UK
140 Pages | True PDF | English | 34 MB
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
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Cake Decoration Heaven - Spring 2015 UK
116 Pages | True PDF | English | 16 MB
Spring into the New Year with the new issue of Cake Decoration Heaven – with stunning projects for Mother's Day, Easter, Birthdays, Valentine's Day, and Weddings. We've got step-by-step tutorials by Lindy Smith, Maisie Parrish, Frances McNaughton and Sanda Monger, plus we meet Georgie Godbold to talk about how she creates her unique sugar wobblies cake toppers. Plus news, interviews, cake decorating advice and more, with 50 brand new projects in total!
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Chicken Dinners - 2015 USA
140 Pages | True PDF | English | 32 MB
A Better Homes & Gardens Magazine - Looking for a chicken dinner that's easy on the wallet but still full of flavor? Look no further.
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Decanter - February 2015 UK
208 Pages | True PDF | English | 26 MB
From top Bordeaux to the best value wine on the shelf, Decanter guides you through a maze of wine to help you find the right wine for you. It also offers interviews with leading wine personalities, in-depth guides to the wine regions and the latest wine news.
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Dish Issue 58 - 2015 NZ
132 Pages | True PDF | English | 18 MB
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas.
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donna hay - March 2015 AU
156 Pages | True PDF | Engish | 32 MB
Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
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Super Food Ideas - January 2015 AU
100 Pages | True PDF | English | 29 MB
Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
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Vegetarian Times - February 2015 USA
88 Pages | True PDF | English | 18 MB
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
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