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Food Magazines - September 17, 2014 (True PDF)
4 Issues | True PDF | English | 107 MB Total
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Cooking Light - October 2014 USA
160 Pages | True PDF | English | 22 MB
Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle.
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donna hay magazine - November 2014 AU
172 Pages | True PDF | English | 30 MB
Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
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Food & Home Entertaining - October 2014 ZA
132 Pages | True PDF | English | 23 MB
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.
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Taste of Home Cooking School - Fall 2014 USA
84 Pages | True PDF | English | 30 MB
Whether you're looking for an easy weeknight dinner, a delectable dessert, a tasty new snack or something special for company, the Taste of Home Cooking School and their national sponsors have the ideal recipe! They'll help you make any meal a showstopping occasion.
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