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[ FreeCourseWeb ] Advances in Fruit Processing Technologies (Contemporary Food Engineering)

Torrent: [ FreeCourseWeb ] Advances in Fruit Processing Technologies (Contemporary Food Engineering)
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[ FreeCourseWeb.com ] Advances in Fruit Processing Technologies (Contemporary Food Engineering)

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English | 472 pages | CRC Press; 1 edition (May 18, 2012) | 1439851522 | PDF | 53.49 Mb
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.

With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores:

Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing

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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...

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Category: Other/E-Books
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Added: 2020-02-29 11:01:03
Language: English
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Release name: [ FreeCourseWeb ] Advances in Fruit Processing Technologies (Contemporary Food Engineering)
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