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[ FreeCourseWeb ] Dim Sum- A Flour-forward approach to Traditional Favorites and Contemporary Creations

Torrent: [ FreeCourseWeb ] Dim Sum- A Flour-forward approach to Traditional Favorites and Contemporary Creations
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[ FreeCourseWeb.com ] Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

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2013 | ISBN: 9810778546 | English | 143 pages | PDF | 29 MB
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...

Downloads: 218
Category: Other/E-Books
Size: 28.5 MB
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Added: 2020-01-14 11:01:12
Language: English
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Release name: [ FreeCourseWeb ] Dim Sum- A Flour-forward approach to Traditional Favorites and Contemporary Creations
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