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[ FreeCourseWeb ] Food Poisoning- Outbreaks, Bacterial Sources and Adverse Health Effects

Torrent: [ FreeCourseWeb ] Food Poisoning- Outbreaks, Bacterial Sources and Adverse Health Effects
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[ FreeCourseWeb.com ] Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects

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Paresh C. Ray | 2015 | ISBN: 1634633660 | English | 290 pages | PDF | 15 MB
Series: Food and beverage consumption and health (v. 1)

Outbreaks of pathogens and chemical food poisoning occur regularly in this world. There is no doubt that the source of food poisoning and adverse health effects are fast growing research and technology areas in the last twenty years. Food recalls due to the presence of food-borne pathogens and toxic chemicals are the nightmares for economic growth of the world. Due to the lack of highly sensitive methods for the identification of pathogens and toxic chemicals in food sample, our society needs rapid, sensitive, and reliable assay to identify the harmful pathogens and toxic chemicals from food. The first volume in the “Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects" series contains ten chapters covering from basic science to possible device design which can have immense applications in our society. This book is unique in its design and content, providing depth of science about different causes of food poison, possible health effects and the latest research about how to detect those food-borne pathogens and toxic chemicals.The readers will be very pleased to read the wide range of start-of-the art techniques, which can be used to find pathogen source and to overcome adverse health effects.

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Added: 2019-07-06 11:06:30
Language: English
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Release name: [ FreeCourseWeb ] Food Poisoning- Outbreaks, Bacterial Sources and Adverse Health Effects
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