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[ FreeCourseWeb ] Microbial Hazard Identification in Fresh Fruits and Vegetables

Torrent: [ FreeCourseWeb ] Microbial Hazard Identification in Fresh Fruits and Vegetables
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[ FreeCourseWeb.com ] Microbial Hazard Identification in Fresh Fruits and Vegetables

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English | ISBN: 0471670766 | 312 pages | EPUB | June 30, 2006 | 31 Mb

Keeping produce safe–from the farm to the fork
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain–growers, shippers, processors, and retailers–must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.

From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain.

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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...

Downloads: 49
Category: Other/E-Books
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Added: 2020-06-12 11:04:20
Language: English
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Release name: [ FreeCourseWeb ] Microbial Hazard Identification in Fresh Fruits and Vegetables
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