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[ FreeCourseWeb ] Protein Phosphorylation and Meat Quality

Torrent: [ FreeCourseWeb ] Protein Phosphorylation and Meat Quality
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[ FreeCourseWeb.com ] Protein Phosphorylation and Meat Quality

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English | ISBN: 9811594406 | 2020 | 319 pages | EPUB, PDF | 45 MB + 14 MB
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.

Use Winrar to Extract. And use a shorter path when extracting, such as C: drive

ALSO ANOTHER TIP: You Can Easily Navigate Using Winrar and Rename the Too Long File/ Folder Name if Needed While You Cannot in Default Windows Explorer. You are Welcome ! :)


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Downloads: 23
Category: Other/E-Books
Size: 56 MB
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Added: 2021-02-17 11:04:27
Language: English
Peers: Seeders : 4 , Leechers : 2
Release name: [ FreeCourseWeb ] Protein Phosphorylation and Meat Quality
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