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[ FreeCourseWeb ] Sweeteners- Nutritional Aspects, Applications, and Production Technology

Torrent: [ FreeCourseWeb ] Sweeteners- Nutritional Aspects, Applications, and Production Technology
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[ FreeCourseWeb.com ] Sweeteners: Nutritional Aspects, Applications, and Production Technology

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English | 476 pages | CRC Press; 1 edition (May 14, 2012) | 143987672X | PDF | 18.53 Mb
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols

Analytical methodologies for determining low-calorie nonnutritive sweeteners

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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...

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Category: Other/E-Books
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Added: 2020-02-26 11:01:07
Language: English
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Release name: [ FreeCourseWeb ] Sweeteners- Nutritional Aspects, Applications, and Production Technology
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