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Great British Menu S15E08 (1280x720p HD, 50fps, soft Eng subs)
The three chefs are halfway through their heat, and the pressure is mounting. Unexpectedly, one of the chefs is taken ill overnight, leaving the remaining two to battle on and impress the veteran with their main courses. One chef is creating an ambitious nose-to-tail rabbit dish as an homage to Toad's feasting in The Wind in the Willows, by Edinburgh-born Kenneth Grahame. With a rabbit haggis also in the offing, Scottish comedian and presenter Susan reacts unexpectedly. Another chef is taking inspiration from Dundee's comic hero Desperate Dan and is trying to replicate his favourite cow pie using Scottish beef fillet, beef cheeks, bone marrow rissole and puff pastry. Will veteran Michael O'Hare's expectations be met or will he be left wanting more? / / For dessert, there is a tribute to Roald Dahl's Matilda in the form of a Bruce Bogtrotter chocolate cheesecake, which is served with a sea-buckthorn jelly and sorbet for sharpness and acidity. The veteran has reservations as, although sea buckthorn is a wild berry native to Scotland, it can taste revolting if used incorrectly. Another chef gets creative with choux pastry, whipping up a Harry Potter-inspired golden snitch, complete with wings, and a quaffle with a chocolate pistachio centre. The final dessert is a playful take on Scottish terrier Hairy Maclary from Donaldson's Dairy, by Lynsey Dodd, in the form of a sundae with layers of dog-bone flapjacks, whisky jelly and orange honey whipped cream. Who will keep their cool and have a best-selling dish? / / Only two chefs proceed to Friday's judging and have a chance to represent Scotland at the regional finals.
First broadcast: 2 April 2020
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.13 GiB
Duration : 58mn 59s
Overall bit rate mode : Variable
Overall bit rate : 5 171 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected]
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 59s
Bit rate : 5 035 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 2.07 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 59s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 131 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
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