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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
by Lucy Buffett and Thomas McGuane
Grand Central Life & Style | May 2017 | ISBN: 1455566446 | ePUB | 15.9 mb
https://www.amazon.com/Gumbo-Love-Recipes-Entertaining-Savoring/dp/1455566446
A delicious love letter to the Gulf Coast's vibrant food culture.
Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food.
She combines over 100 new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies.
Incorporating stories from Lucy's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last.
About the Author
Lucy "LuLu" Buffett cooked her way from coast to coast before returning home to Alabama to open a modest little bayside gumbo and burger joint that doubled as a bait shop. Now, she is the successful restaurateur of two locations of LuLu's in Gulf Shores, Alabama, and Destin, Florida, where she serves over a million guests a year. Her adventures-culinary and otherwise-inspired her to write LuLu's Kitchen (formerly self-published as Crazy Sista Cooking), and now Gumbo Love.
CONTENTS
Foreword by Thomas McGuane
Letter from LuLu
Introduction
Ten Grateful Ingredients for a Bright Life and a Happy Kitchen
How to Gumbo LuLu: A Few Notes on Gulf Coast Cooking Essentials
Chapter 1. Life Is Sweet: Eat Dessert First
Chapter 2. Starters and Snacks
Chapter 3. Gumbo Love and Other Heartwarming Soups
Chapter 4. Main Dishes
Chapter 5. Vegetables and Sides
Chapter 6. Deep-Fried Favorites: A Southern Must
Chapter 7. Salads
Chapter 8. Sandwiches
Chapter 9. Vacation Libations and Mocktails
Chapter 10. Sauces and Dressings
Chapter 11. Coasting the Gulf Party Menus
Acknowledgments
About the Author
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