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I CAN CAN RELISHES, Salsa, Sauces & Chutney!
English | 2013 | ISBN: 1492806471 | 64 pages | EPUB | 1.3 MB
I CAN CAN RELISHES, Salsa, Sauces & Chutney!! the latest in the Amazon Top Rated I CAN CAN!! Frugal Living Series is now available in paperback!
I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to make relishes, salsa, sauces and chutney with quick, easy heirloom recipes from around the world so you can stock your pantry, give as gifts, or sell. will give you all the information you need to easily and safely create home canned delicacies for your family and friends. This book is ideal for the first-time home canner or the experienced pro looking for exciting new recipes. Order today for: Step-by-step instructions Gain the confidence to add home canning to your skillset. Each recipe is written with simple, crystal clear instructions to promote safe canning technique that can be followed by even a first time home canner. Great recipes Enjoy delicious recipes from the Deep South and around the world that will appeal to even the most experienced home-canner who wants to add some new items to their pantry or farm stand sales items. Folk stories Read stories that add context and meaning to the recipes. They bring elements of humor and love to every recipe that will stir memories of your own. What do readers say about the I Can Can Frugal Living Books by Jennifer Shambrook? “Fun to read... Love the stories!!! Makes you feel like you are part of the family!” --Patricia H., OH “A great reading experience for the part-time hobby cook or seasoned chef” --Aaron J., AL “Thanks for all the great step-by-step advice for this canning novice!” --Nicole S., SC “I really think I Can Can after reading this!” --Nancy W., PA “I feel like I am sitting in her kitchen” --Bridget P., VA
About the Author
Dr. Jennifer Shambrook is an academic instructor and behavioral scientist who grew up in the Appalachian foothills of Alabama surrounded by family elders who taught her the old ways of frugal living. She has never lost touch with her heritage and although she might be teaching a class to graduate students on Friday, she is gardening or canning or sewing on the weekends. After years of writing for professional journals and giving seminars about academic research around the world, she now combines her talents for teaching, writing, and cooking with her down-home heritage in her recipe storybooks to pass along the old ways of frugal living to a new generation as she becomes comfortable being an elder.
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