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Title: Introduction to Organic Chemistry, 5th Edition
Authors: William H. Brown, Thomas Poon
Format: PDF
Hardcover: 792 pages
Publisher: Wiley; 5th Edition Binder Ready Version edition (January 1, 2013)
Language: English
ISBN: 9781118083383
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
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