Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Details:

Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson
English | 13 Oct. 2005 | ISBN: 0387243771 | 389 Pages | PDF | 10 MB


In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex.





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