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Microbiology 10th edition by Tortora

Torrent: Microbiology 10th edition by Tortora
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Microbiology 10th edition by Tortora





AUTHORS:- Gerard J. Tortora
BERGEN COMMUNITY COLLEGE

Berdell R. Funke
NORTH DAKOTA STATE UNIVERSITY

Christine L. Case
SKYLINE COLLEGE


Publisher:- Benjamin Cummings;

Year Published:- 2008

Format:- PDF (use adobe PDF to open)



Executive Editor: Leslie Berriman

Project Editor: Robin Pille

Development Manager: Barbara Yien

Assistant Editors: Katie Heimsoth and Kelly Reed

Managing Editor: Wendy Earl

Production Supervisor: Janet Vail

Director, Media Development: Lauren Fogel

Media Producer: Lucinda Bingham

Interior Designer: tani hasegawa

Cover Design: Riezebos Holzbaur Design Group

Art Coordinator: Jean Lake

Art Development Editor: Lisa Torri

Artists: Precision Graphics

Copyeditor: Sally Peyrefitte

Proofreader: Martha Ghent

Senior Art and Photo Manager: Travis Amos

Photo Researcher: Maureen Spuhler

Image Rights and Permissions Manager: Zina Arabia

Senior Manufacturing Buyer: Stacey Weinberger

Senior Marketing Manager: Neena Bali

Executive Market Development Manager: Josh Frost


Cover Photo Credit: Science Photo Library/Eric Graves
Text art, and photo credits appear after the Glossary.




Library of Congress Cataloging-in-Publication Data
Tortora, Gerard J.
Microbiology: an introduction / Gerard J. Tortora, Berdell R. Funke, Christine L. Case. - 10th ed.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-0-321-55007-1 (Student ed.)
ISBN-IO: 0-321-55007-2 (Student ed.)
ISBN-13: 978-0-321-58202-7 (Professional copy)
ISBN-IO: 0-321-58202-0 (Professional copy)
I. Microbiology-Textbooks. I. Funke, Berdell R. II. Case, Christine L., 1948- III . Title.
[DNLM: I . Microbiology. QW 4 T712m 20 I 0 I


PREFACE

Since the publication of the first edition nearly 30 years ago,
well over one million students have used Microbiology: An
Introduction at colleges and universities around the world, making
it the leading textbook for non-majors microbiology. The
tenth edition continues to be a comprehensive beginning text,
assum ing no previous study of biology or chemistry. The text is
appropriate for students in a wide variety of programs, including
the allied health sciences, biological science, environmental sciences,
animal science, forestry, agriculture, home economics, and
the liberal arts.


HALLMARKS OF MICROBIOLOGY: AN INTRODUCTION


We have retained in this new edition features that made the
previous editions so popular:

• An appropriate balance between microbiological fundamentals
and applications, and between medical applications
and other applied areas of microbiology. As in
previous editions, basic microbiological principles are given
greater emphasis than are applications, and health-related
applications are featured.

• Straightforward presentation of complex topics. Each section
of the text has been written with the student in mind.
Our book is known for its clear explanations and consis tent
pedagogy.

• Clear, accurate, and pedagogically effective illustrations and
photos. Step-by-step diagrams that closely coordinate with
narrative descriptions aid student comprehension of concepts.
Clear and accurate renderings of processes and structures focus
students on what they need to learn. The quantity and quality
of electron and light micrographs is unmatched in the market.

• Flexible organization. We have organized the book in what
we think is a useful fas hion while recognizing that the material
might be effectively presented in a number of other
sequences. For instructors who wish to use a different order,
we have made each chapter as independent as possible and
have included numerous cross- references. The Instructor's
Guide, written by Christine Case, provides detailed guidelines
for organizing the material in several other ways.



NEW TO THE TENTH EDITION

Please see pages x- xviii for a visual introduction to the new
tenth edition .
The changes in this edition address instructors' biggest challenge
in the introductory microbiology course: the wide range of
student levels, including student under-preparedness. The tenth
edition meets all students at their respective levels of skill and
understanding.
The highlights of the tenth edition can be seen in the new
Foundation Figures, the new features that help studen ts check
their understanding as they progress through each chapter, and
the improved boxes that prepare students to start thinking like a
cli nician. Content and currency have also been substantially
updated.


Foundation Figures

In order to help students focus on and master the core concepts
of microbiology, the authors have integrated text and visuals in to
twenty specially designed Foundation Figures. These Foundation
Figures include both a key concept statement that ensures students
understand the central concept of the figure and an explanation
of how each figure is foundational to further learning in
the course. In addition, throughout the entire book the illustration
program has been dramatically revised and updated with
new art styles and a brighter color palette that has more contrasting
colors and more dimensionality.

Features that Help Students Check Their
Understanding

New Check Your Understanding questions encourage students to
engage interactively with the material and self-assess their understanding
of the Learning Objectives as they progress through
each chapter. New Draw It questions are now included in the
end-of-chapter Review Questions, asking students to sketch a
rough diagram or fill in missing parts of a figure or graph. The
popular Figure Legend Questions have been retained and
im proved.

Support for Students to Start Thinking like a Clinician

Revised and redesigned Appl ications of Microbiology boxes
describe current and practical uses of microbiology. New and
updated Clinical Focus boxes contain data from the Morbidityalld
Mortality Weekly Report modified into clinical problem-solving
questions that help students develop their critical thinking skills
and give them an active role while reading. Diseases in Focus boxes
replace disease comparison tables, organizing comparative information
about similar diseases in a d iscovery-oriented and visually
interesting format that provides a helpful study tool for students.
Updates in Content and Currency
Antimicrobial resistance, biofilms, bioterrorism, and evolution
receive special attention and increased emphasis. The immunity
chapters-Chapters 16 and 17- have received a careful and significant update for increased currency, clarity, and accuracy, without
an increase in the level of detail. Taxonomy, nomenclature,
and disease incidence data are current through August 2008.

Cutting-Edge Media Supplements

Turn to the inside front cover of this book for an overview of the
new MyMicrobiologyPlace website with its simple th ree-step
approach to learning. Pages xiv-xv provide more details about
the exciting new student and instructor media


BRIEF CONTENTS


PART ONE Fundamentals of Microbiology

1 The Microbial World and You

2 Chemical Principles

3 Observing Microorganisms through a Microscope

4 Functional Anatomy of Prokaryotic and Eukaryotic Cells

5 Microbial Metabolism

6 Microbial Growth

7 The Control of Microbial Growth

8 Microbial Genetics

9 Biotechnology and Recombinant DNA


PART TWO A Survey of the Microbial World

10 Classification of Microorganisms

11 The Prokaryotes: Domains Bacteria and Archaea

12 The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

13 Viruses, Viroids, and Prions


PART THREE Interaction between Microbe and Host

14 Principles of Disease and Epidemiology

15 Microbial Mechanisms of Pathogenicity

16 Innate Immunity: Nonspecific Defenses of the Host

17 Adaptive Immunity: Specific Defenses of the Host

18 Practical Applications of Immunology

19 Disorders Associated with the Immune System

20 Antimicrobial Drugs


PART FOUR Microorganisms and Human Disease

21 Microbial Diseases of the Skin and Eyes

22 Microbial Diseases of the Nervous System

23 Microbial Diseases of the Cardiovascular and Lymphatic Systems

24 Microbial Diseases of the Respiratory System

25 Microbial Diseases of the Digestive System

26 Microbial Diseases of the Urinary and Reproductive Systems



PART FIVE Environmental and Applied Microbiology

27 Environmental Microbiology

28 Applied and Industrial Microbiology

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