Milk and Dairy Products as Functional Foods (Society of Dairy Technology series)

Milk and Dairy Products as Functional Foods (Society of Dairy Technology series)

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Milk and Dairy Products as Functional Foods (Society of Dairy Technology series)
by Ara Kanekanian
English | 2014 | ISBN: 1444336835 | 408 pages | PDF | 6,3 Mb


There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types.



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