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Organic Chemistry (7th Ed)(gnv64)

Torrent: Organic Chemistry (7th Ed)(gnv64)
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Organic Chemistry (7th Ed)
by William H. Brown, Brent L. Iverson, Eric Anslyn and Christopher S. Foote
Cengage Learning | January 2013 | ISBN-10: 1133952844 | True PDF | 1312 pages | 38.2 mb

http://www.amazon.com/Organic-Chemistry-William-H-Brown/dp/1133952844

Succeed in the course with this student-friendly, proven text. Designed throughout to help you master key concepts and improve your problem-solving skills, CHEMISTRY, Seventh Edition includes a running margin glossary, end-of-chapter in-text mini study guides, a focus on "how to" skills, and more in-chapter examples and problems than any text on the market. To help you understand reaction mechanisms, the authors offset them in a stepwise fashion and emphasize similarities between related mechanisms using just four different characteristics: breaking a bond, making a new bond, adding a proton, and taking a proton away. Thoroughly updated throughout, the book offers numerous biological examples for premed students, unique roadmap problems, a wide range of in-text learning tools, and integration with an online homework and tutorial system, which now includes an interactive multimedia eBook.

About the Authors
William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY
Brent L. Iverson received his Ph.D. from Stanford University in 1982 and currently teaches at University of Texas, Austin. He is a distinguished teacher and respected researcher. Iverson's research group has developed methods for recombinant antibody or enzyme cloning and has directed its evolution. In collaboration with the Georgiou group, he pioneered a novel E. coli surface expression/FACS selection technology that has allowed the group to enhance antibody affinity.
Eric Anslyn is the Norman Hackerman Professor of Chemistry at The University of Texas at Austin. Highly respected in organic chemistry, he earned his Ph.D. from the California Institute of Technology and has won numerous teaching awards. Anslyn's research focuses on the cutting-edge area of bioorganic chemistry.
Christopher S. Foote received his B.S. in 1957 from Yale University and his Ph.D. in 1962 from Harvard University. His scholarly credits include Sloan Fellow 1965-1967; Guggenheim Fellow 1967-1968; ACS Baekland Award, 1975; ACS Cope Scholar, 1994; Southern California Section ACS Tolman Medal, 1996; President, American Society for Photobiology, 1988-1989; and Senior Editor, ACCOUNTS OF CHEMICAL RESEARCH. He was Professor of Chemistry at UCLA.


BRIEF CONTENTS
1. Covalent Bonding and Shapes of Molecules / 1
2. Alkanes and Cycloalkanes / 65
3. Stereoisomerism and Chirality / 117
4. Acids and Bases / 157
5. Alkenes: Bonding, Nomenclature, and Properties / 191
Primer I Reaction Mechanisms / 213
6. Reactions of Alkenes / 221
7. Alkynes / 275
8. Haloalkanes, Halogenation, and Radical Reactions / 305
9. Nucleophilic Substitution and b-Elimination / 341
10. Alcohols / 401
11. Ethers, Epoxides, and Sulfides / 451
12. Infrared Spectroscopy / 491
13. Nuclear Magnetic Resonance Spectroscopy / 512
14. Mass Spectrometry / 557
15. An Introduction to Organometallic Compounds / 579
16. Aldehydes and Ketones / 600
17. Carboxylic Acids / 669
Primer II Carboxylic Acid Derivative Reaction Mechanisms / 701
18. Functional Derivatives of Carboxylic Acids / 704
19. Enolate Anions and Enamines / 763
20. Dienes, Conjugated Systems, and Pericyclic Reactions / 831
21. Benzene and the Concept of Aromaticity / 873
22. Reactions of Benzene and Its Derivatives / 926
23. Amines / 967
24. Catalytic Carbon-Carbon Bond Formation / 1021
25. Carbohydrates / 1058
26. Lipids / 1093
27. Amino Acids and Proteins / 1120
28. Nucleic Acids / 1156
29. Organic Polymer Chemistry / 1180

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