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This torrent contains 3 cookbooks by Sarah Graham:
1. Bitten: Unpretentious Recipes from a Food Blogger
Struik Lifestyle | April 2012 | ISBN: 1431700045 | ePUB | 26.9 mb
https://www.amazon.com/Bitten-Unpretentious-recipes-food-blogger-ebook/dp/B007TT5TJM
Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who ‘love life, love food, love their friends and love to squeeze the last drop from their time and money’. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a blog-based style that is current, chick and sharp, the text will draw you into Sarah’s world and, according to Frank Dangereux, ‘make you feel like you’re spending time with an old friend’. She has spent years testing and perfecting these recipes.
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2. Smitten: More Unpretentious Recipes
Struik Lifestyle | February 2014 | eISBN: 9781432301866 | ePUB | 30.2 mb
https://www.amazon.com/Smitten-Sarah-Graham-ebook/dp/B00IE8QSBU
smitten. is a continuation of the conversation started in Sarah Graham's first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh-so-delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy. To make our busy lives easier, the recipes in smitten. are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone. Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish as well, capturing Sarah's philosophy that every meal has a story. smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?' Each dish is complemented with a wine suggestion to help round off the perfect meal.
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3. Home.: Food from my kitchen
Struik Lifestyle | July 2015 | eISBN: 9781432304805 | ePUB | 11.5 mb
https://www.amazon.com/Home-Food-kitchen-Sarah-Graham-ebook/dp/B011IUMB3O
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it's a speedy weeknight supper you're after, or a weekend feast, there is something here for everyone.
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About the Author
Although a successful marketing manager by profession SARAH GRAHAM has participated in several cooking classes and demonstrations to indulge her passionate interest in food. Looking for an outlet for her passion, she began a food blog in 2010, which has been enormously successful. With tens of thousands of unique visits since its inception, the blog has had feedback from around the world. As a popular blogger, she has featured on online magazines and on radio.
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