Step by Step Guide to Indian Cooking (gnv64)

Step by Step Guide to Indian Cooking
By Khalid Aziz
Hamlyn | 1983 | ISBN: 0600380939 | 80 pages | PDF | 56.1 mb

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

CONTENTS
USEFUL FACTS AND FIGURES 4
INTRODUCTION 5
PLANNING A MENU 5
MAKING YOGURT 5
COOKING UTENSILS 6
COOKING RICE 6
SPICES 6
POPPADUMS 6
NORTH INDIA 8
SOUTH INDIA 33
EAST INDIA 47
WEST INDIA 63
CENTRAL INDIA 74
INDEX 79

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