The Book of Cheese (MOBI, PDF)

The Book of Cheese (MOBI, PDF)

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Charles Thom, "The Book of Cheese"
English | ASIN: B00RPW7K0Y | 2015 | 416 pages | MOBI, PDF | 8 MB


Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.




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