The Cheesemonger\'s Kitchen (gnv64)

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes
by Chester Hastings and Joseph De Leo
Chronicle Books | October 2011 | PDF | ISBN: 0811877663 | 224 pages | 100 Mb
http://www.amazon.com/The-Cheesemongers-Kitchen-Celebrating-Recipes/dp/0811877663

Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

About the Author
Chester Hastings is a chef, cheesemonger, and writer. He lives in Los Angeles where he works at the celebrated gourmet emporium Joan's on Third.

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