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The Chili Cookbook - A History of the One-Pot Classic (gnv64)

Torrent: The Chili Cookbook - A History of the One-Pot Classic (gnv64)
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Robb Walsh
Ten Speed Press | September 2015 | ISBN-10: 1607747952 | ePUB/PDF | 137/24.3 mb

https://www.amazon.com/Chili-Cookbook-Three-Bean-Four-Alarm-Vegetarian/dp/1607747952

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.


About the Author
Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

CONTENTS
Introduction 1
Chile Identification Guide 4

PART 1 CHILI’S FAMILY TREE


CH 1 Lobster Chili in Old Mexico 15
CH 2 Christmas in New Mexico 29
CH 3 Gebhardt and Goulash 45
Melting Pot Chili 58

PART 2 TEX-MEX TRADITIONS


CH 4 Longhorns, Chili Queens, and the Cradle of Texas Chili 67
CH 5 Comida Tex-Mex 83
Chili Cook-Offs 94

PART 3 CHILI ROAD TRIP


CH 6 Route 66 and Other Kicks 105
CH 7 Coneys and Three-Ways: Greek-American Chili Traditions 119
CH 8 Half-Smokes and All That Jazz: African-American Chili Traditions 133
Chili with Beans 142

PART 4 MODERN AND VEGETARIAN CHILIS


CH 9 Modern Chili 149
CH 10 Vegetarian Chili 165
How to Throw a Chili Party 180
Acknowledgments 187
Index 188

Downloads: 242
Category: Other/E-Books
Size: 163.2 MB
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Added: 2018-07-25 17:05:08
Language: English
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Release name: The Chili Cookbook - A History of the One-Pot Classic (gnv64)
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