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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney
2010 | ISBN: 1402230982 | English | 400 pages | EPUB | 6 MB
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
Benne Seed Biscuits
Sweet Potato Pie
Frogmore Stew
She Crab Soup
Brunswick Stew
Hoppin' John
Oyster Purloo
Cooter Soup
Hags Head Cheese
Goobers
And much, much more!
PLZ SEED
SHARING IS CARING
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