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Description
Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month (tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry, eucalyptus, chestnut, and sage), beekeeper and chef Laurey Masterton offers amazing dishes made from simple, fresh ingredients. You’ll love Avocado and Mango Salad, Candy Roaster Squash Soup, Pork Tenderloin with Orange Blossom Honey-Mustard, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Wild Salmon with a Smoky Onion Crust, Sweet Potato Salad with Sourwood Honey, Strawberry-Rhubarb Cream, Elsie’s Cranberry Pie, and Coconut Macaroons with Dried Cherries. You’ll also find honey-tasting tips and fascinating glimpses into the life of a beehive.
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