The New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman
English | 2003 | ISBN: 061824963X | 336 pages | PDF | 1,3 MB


In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.





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