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The first-ever cookbook from HIGH TIMES magazine (the world�s most trusted name when it comes to getting stoned), is the deliciously definitive guide to cannabis-infused cooking.
Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of tasty appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. The 50 delectable recipes include Time Warp Tamales and Sativa Shrimp Spring Rolls, Pico de Ganja Nachos and Pineapple Express Upside-Down Cake.
Enticing color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and �budding� chefs, whether they�re looking for the perfect midnight munchie or just to take dinner to a higher level.
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