Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers [NulledPremium]

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Book details
Format: azw3
File Size: 8.20 MB
Print Length: 148 pages
Publisher: The Cookbook Publisher; 1 edition (19 March 2019)
Sold by: Amazon Asia-Pacific Holdings Private Limited
Language: English
ASIN: B07PXHJ18T

Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might ever have tried, while others might be familiar to you already.

Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time.

This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family.

The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love!

Inside, you’ll find over 50 delicious retro recipes including:
•Delightful breakfast recipes such as the German Pancakes and the Yankee Mush
•Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs
•Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown
•Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies
•Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout
•Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon
•Heartwarming soups like the New England Clam Chowder and the Partridge Soup
•Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie

All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .

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